Organic roasted red peppers

Thinkgreen choose for you the longest and straightest possible organic peppersin order to peel them easily. Thinkgreen wash and dry peppers, place them on a roasting pan and cook them for a few minutes evenly on each side.

Yellow-fin Tuna in organic olive oil

Thinkgreen selected yellow fin tuna is a fine selection of albacares kind yellow-fin tuna with a soft pink color, tender and compact texture and with a fine delicate taste.

Greek sardines in organic olive oil

Caught in the North part of the Aegean Sea
Cooked and prepared while fresh
Baptized in the one and only Greek organic olive oil that gives them the perfect taste

Thinkgreen selected sardines are caught in the North Aegean Seanear the area of Mount Athos and their processing takes place while they are resh.

Smoked Tuna

Thinkgreen smoke their selected yellow fin tuna on smoke coming from burning wood chips of beech, pine and oak. The combination of smoked tuna meat with organic Greek olive oil of Thinkgreen, which is later added, allows the creation of a brilliant and original flavour.

Organic olive blackhead Throumba from Thasos

Throumba is a exquisite variety of black olives, where a specialized and unique way of drying is applied. Therefore it offers a particular taste, which is highly appreciated by skilled tasters.

Organic olive blackhead Throumba with aroma from Thasos

Throumba is a exquisite variety of black olives, where a specialized and unique way of drying is applied. Therefore it offers a particular taste, which is highly appreciated by skilled tasters.

 
 

Organic extra virgin olive oil

The Olympian gods were smeared with olive oil, Kings were anointed, Pharaohs were perfumed, victors of the Olympic games were crowned with its leaves and Christians were baptized with it.