Lavender
Lavender blossoms are also used in closets and drawers to keep moths away from clothes- especially wool. As seasoning lavender adds a distinctive aromatic flavouring to sauces and fresh salads and can also be used for flavouring ice creams and cocktails.
Oregano
As seasoning oregano adds a distinctive aromatic flavoring to sauces, stews, meats and poultry – almost anything from soup to salad
Lemon Balm
As seasoning lemon balm adds a distinctive aromatic flavouring to sauces, soups and salads and can also be used for flavouring ice creams and cocktails. Lemon Balm also blends perfectly with cold lemonade and gives it an extra lemony edge
Rosemary
It can be prepared as a very strongly aromatic herbal tea that combines beautifully with lemon, citrus, etc. As seasoning rosemary adds a distinctive aromatic flavouring to sauces, stews, meats and poultry – almost anything from soup to salad.
Sage
As seasoning sage adds a distinctive aromatic flavouring to sauces, stews, meats, poultry – almost anything from soup to salad
Thyme
As seasoning thyme adds a distinctive aromatic flavouring to sauces, stews, meats and poultry – almost anything from soup to salad.